Our Livestock

Five divisions, raised the long way.

Cattle at Nyangiwe Family Farming

Division 01

Cattle

We breed calves and raise them on natural pasture, selling them when mature to abattoirs and to the community. Raised far from polluting industry, our cattle reflect the clean summer-rainfall country of East London.

Mature cattle for abattoirs and the community, bred and raised on the farm.

Goats at Nyangiwe Family Farming

Division 02

Goats

Goats hold deep cultural meaning in the Eastern Cape. We breed healthy, well-conditioned goats and sell them to the community to slaughter in their traditional ceremonies, with care and respect for tradition.

Goats sold to the community for traditional ceremonies and occasions.

Poultry at Nyangiwe Family Farming

Division 03

Poultry

We breed chickens and sell both eggs and live chickens to households, traders and the surrounding community throughout the year.

Farm-fresh eggs and live chickens, available year-round.

Pigs at Nyangiwe Family Farming

Division 04

Pigs

We breed pigs and sell them to abattoirs and to the community — for the butchery trade, feasts and family gatherings.

Pigs for abattoirs and community buyers.

Geese at Nyangiwe Family Farming

Division 05

Geese

A smaller but treasured division. We breed geese and sell them directly to the community, in the numbers the land comfortably carries.

Live geese sold into the community.